Aung10360
Dhal with Vegetable Curry
Nutritional Facts
Servings per package: 2.22
Serving size: 180g
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 548 kJ | 304 kJ |
| Protein | 4.1 g | 2.2 g |
| Fat – Total | 5.6 g | 3.1 g |
| Fat – Saturated | 2.2 g | 1.2 g |
| Carbohydrate | 14 g | 7.7 g |
| Sugars – Total | 5.6 g | 3.1 g |
| Sodium | 574 mg | 318.8 mg |
Ingredients
Yellow Split Pea, Tomato, Salt, Potato, Onion, Garlic, Ginger, Mixed Spices (Cumin, Fenugreek, Curry Leaf, Mustard), Eggplant, Carrot, White Radish, Bean (Green Bean), Turmeric Powder, Tamarind, Seasoning Powder, Vegetable Oil, Paprika.
Allergen
Manufactured in a facility that processes sesame, peanuts, fish and shrimp.
Storage Instructions
Store in a cool, dry & hygienic place.
Once opened consume completely.


