Aung10365
Dhal with Vegetable Curry (Burmese Style)
Nutritional Facts
Servings per package: 2.22
Serving size: 180g
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 548 kJ | 304 kJ |
| Protein | 4.1 g | 2.2 g |
| Fat – Total | 5.6 g | 3.1 g |
| Fat – Saturated | 2.2 g | 1.2 g |
| Carbohydrate | 14 g | 7.7 g |
| Sugars – Total | 5.6 g | 3.1 g |
| Sodium | 574 mg | 318.8 mg |
Ingredients
Yellow Split Pea, Tomato, Salt, Potato, Onion, Garlic, Ginger, Egg Plant, Carrot, White Radish, Green Bean, Turmeric Powder, Tamarind, Spiced Masala, Seasoning Powder, Vegetable Oil, Paprika
Allergen
Manufactured in a facility that processes sesame, peanuts, fish and shrimp.
Storage Instructions
Store in a cool, dry & hygienic place.
Once opened consume completely.


