Aung10365

Dhal with Vegetable Curry (Burmese Style)

Nutritional Facts

Servings per package: 2.22
Serving size: 180g

Per ServingPer 100g/ml
Energy548 kJ304 kJ
Protein4.1 g2.2 g
Fat – Total5.6 g3.1 g
Fat – Saturated2.2 g1.2 g
Carbohydrate14 g7.7 g
Sugars – Total5.6 g3.1 g
Sodium574 mg318.8 mg

Ingredients

Yellow Split Pea, Tomato, Salt, Potato, Onion, Garlic, Ginger, Egg Plant, Carrot, White Radish, Green Bean, Turmeric Powder, Tamarind, Spiced Masala, Seasoning Powder, Vegetable Oil, Paprika


Allergen

Manufactured in a facility that processes sesame, peanuts, fish and shrimp.


Storage Instructions

Store in a cool, dry & hygienic place.
Once opened consume completely.