Aung10370
Dhal Curry
Nutritional Facts
Servings per package: 4
Serving size: 100g
| Per Serving | Per 100g/ml | |
|---|---|---|
| Energy | 510 kJ | 510 g |
| Protein | 4.1 g | 4.1 g |
| Fat – Total | 4 g | 4 g |
| Fat – Saturated | 1.5 g | 1.5 g |
| Carbohydrate | 6 g | 6 g |
| Sugars – Total | 0 g | 0 g |
| Sodium | 250 mg | 250 mg |
Ingredients
Yellow Split Pea, Tomato, Onion, Garlic, Ginger, Turmeric Powder, Vegetable Oil, Salt, Seasoning Powder, Mixed Spices (Coriander Power, Cinnamon, Cumin Seed, Pepper, Cloves).
Allergen
Manufactured in a facility that processes sesame, peanuts, fish and shrimp.
Storage Instructions
Store in a cool, dry & hygienic place.
Once opened consume completely.


